FDA final rule permits salt substitutes in standardized foods
The rule, effective December 14, 2026, amends FDA's standards of identity to permit the use of salt substitutes in standardized foods. The change is intended to reduce sodium content in these foods.
Primary source
Federal Register rule, October 13, 2026
Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods
Read the source: Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods federalregister.gov
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