FDA releases draft chapter on chemical hazard control for human food
The FDA announced the availability of a new draft chapter, Chapter 12: Control of Chemical Hazards, as part of its multichapter draft guidance on Hazard Analysis and Risk-Based Preventive Controls for Human Food. The guidance is not final and is not yet in effect.
Primary source
Federal Register proposed rule, October 23, 2026
Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability
Read the source: Hazard Analysis and Risk-Based Preventive Controls for Human Food; Draft Guidance for Industry; Availability federalregister.gov
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